Porches Velho is a restaurant that could be called a hidden gem. Porches is an attractive village about three kilometres inland from the Southern Algarvian coast, between Carvoeiro and Armacao De Pera. It is quiet and calm, with narrow cobbled streets and is relatively untouristed, even in the height of summer. The area is famous for its pottery and the local workshops are certainly worth a visit. However, the largest of these are on the nearby N125 and not so many people go into the village itself.
The village has a pretty church. Its bells rang (8pm on a Wednesday, if you would like to try to recreate the effect) as we walked up the hill to the restaurant and a sliver of moon shone over its steeple, making us feel a little like we had stepped into a spaghetti western, so the romantic scene was set even before we entered the restaurant. The room itself has high vaulted ceilings, it is a 200 year old converted wine cellar. It has thick whitewashed walls decorated sparsely with antique agricultural equipment, tiles and old fashioned lamps. It oozes Portuguese tradition from every beam.
Porches Velho is a “Restaurante Tipico Potugues” which means that it serves classic Portuguese food. The tables are dressed in white linen with white napkins and soon after you are shown to your table the waiter brings the couvert dishes, fish paste, olives, pickled carrots and pickled beetroot, also a basket of sliced local bread with oil and butter. The wines are all Portuguese and there is a full list to choose from.
The starters consist of fish, soup or vegetarian dishes. We had a Portuguese Gazpacho and the vegetable soup. Both were excellent, the vegetable was thick and hot and the Gazpacho was spicy and juicy. The main course menu has many traditional dishes. Rabbit Cataplana, Alentejo Lamb and chicken casserole are among the interesting choices.
We went for the Old Portuguese Style Steak and the Medallions of Black Pork Tenderloin. The Pork was perfectly cooked, and served with a sauce of wild mushrooms on the side. The sauce was delicious and thick with different types of mushroom. The Steak is served in a deep dish, covered in serrano ham, surrounded by sliced potatoes, in a thick brown gravy and topped with a fried egg. This is a traditional way to serve steak in the Algarve and many restaurants offer this dish. This particular version though, was beautifully tender, the steak was very good quality and one of the nicest that I have had.
For the dessert offering, the waiters come to your table carrying the choices available. This is a clever idea, as one is much more likely to be tempted by seeing the dishes than by reading about it on the menu. The ice-cream is homemade and I can certainly vouch for the chocolate one being rich and flavourful.
The service was very good, we felt that they were genuinely interested in our opinions of the food and went out of their way to ensure that we had a good evening. Porches Velho is a wonderful Portuguese Restaurant with lovely traditional Portuguese hospitality. It is a hidden gem of the Algarve, a little of the beaten track but all the better for it and certainly worth the trip to visit it. Highly Recommended.