Honest Burgers, Oxford Circus, Kensington, Borough Market, Holborn, Bank…….

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The trend for upmarket burgers shows no sign of abating in London, and the competition for the best burger in town keeps on running. Honest Burgers seems to be doing well from this fashion. A quick look at their website tells me that they are just about to open their 29th restaurant. This is a very fast expansion for a brand that started in 2011 by making burgers at festivals.

One of the biggest advantages that Honest Burgers has, is their reliability. When you walk into one of their outlets you know where you are and you know what to expect. The décor is a bit rough and ready, there are no tablecloths.  The sauces and mayonnaise are served from the bottle, but they are good brands. They know their market and customers are not here for a romantic dinner for two, they don’t care about the accoutrements  -they are here for a good quality burger, probably on their way to or from another part of their time out.

Honest burgers are appetizing and satisfying. The ingredients are good quality, the beef patty is tasty and the cheese and bacon, if you choose them, are nice. The chips are good, they come as rosemary salted, but you can ask to have them plain if you prefer. The chicken burger is flavourful too, as are the honest brunch and  the avocado on toast from the breakfast menu. They do offer a few vegetarian options for the non carnivores amongst us.

I am not totally on board with all their concept options, but they obviously work for them and I guess I must be in the minority. They serve their food in tin bowls, while this is better than a slate or a wooden board, I just wish we could go back to plates now. I also dislike having to ask for a knife and fork each time. Although they always have them,  it makes me feel like an old fogey to ask, and really, how hard would it be to offer? I’m also over cocktails that come served in jars, this seems so dated. Beer served in tiny tins at high prices may be very lucrative, but I’m not sure how honest it is.

However, these quibbles aside, the burgers are good, the service is always friendly and efficient, and you know what you are going to get – whichever branch you go into. When out and about and looking for something to eat, Honest Burgers is always a reliable option. This is why they are able to open their 29th restaurant in under eight years… and now that there are so many, chances are that there will be one nearby.

 

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Gillray’s Steakhouse & Bar, County Hall, Westminster Bridge Road, London SE1

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This restaurant is inside the Marriott County Hall hotel. If you arrive by car the entrance is from Westminster Bridge Road through the hotel. The most attractive entrance though, is from Queens Walk, beside the river Thames. A sweep of steps leads you up from the walkway into a bright relaxed bar area and the restaurant entrance is a few steps to the right inside the door.

The room is sunlit and airy, light wood walls with large windows along one side overlooking the river. The view is lovely on a summer evening; people walking beside the river, the London Eye to the right and Big Ben and the Houses of Parliament across the Thames to the left. We were here quite early, a pre-theatre dinner before a show at the National, which is a couple of hundred metres away along the South Bank. They have a pre and post theatre offer, it has a wider choice than many set menus and it is good value too.

There is a starter of chicken and mushroom roll, this is pleasantly spicy, a nice combination of flavours. We also tried the crusted pan fried mackerel, which was really a Caesar salad with mackerel, also good – the crusted fish taking the place of croutons. There is a choice of six mains, three steaks, a lamb, a fish dish and a vegetarian choice. The rib eye was nice, a little undersealed to be perfect but a good flavour. The lamb yorkie pie is a lamb casserole inside a large Yorkshire pudding, a clever serving idea. The lamb was nice, although the Yorkshire was more like a carvery pudding which is made in advance and kept warm.

I felt that the drinks were a little overpriced, the beer especially. The happy hour offer of a house gin and tonic for a fiver is not necessarily so wise, as this makes one aware of how much one might be paying for a branded gin at other times. The service was good, the staff were attentive and available whenever we needed them.

Overall, we had an enjoyable dinner in very pleasant surroundings, so if you have a show on the Southbank, Gillray’s Steakhouse and Bar is certainly worth considering.

House, Restaurant & Bar, National Theatre, Southbank, London SE1

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House is the name of the most upmarket restaurant in the National Theatre complex. It is open from 5pm to 11pm daily, and it does lunch on the afternoons when there is a matinee performance. The décor is modern and understated. The linen is crisp and white. The cutlery, china and glassware are high quality. The sound level is low, so conversation is clear. They give warning announcements when shows are about to start. All in all, the perfect place to meet for pre or post theatre dinner.

They offer a set menu as well as an a la carte. The set menu is good value but the choice can be limited, the only vegetarian option was asparagus for both starter and main course on the day we were there. The a la carte menu is relatively short too, but this is often a good thing, it keeps the quality of the food high. The goat’s cheese brulee starter was delicious, although it was not not particularly brulee. The trout was good too, the presentation of both was excellent.

The steak main course was good, rump cap is not the greatest cut but it was cooked nicely. The plaice was fine too. The nicest of the three mains was the smoked pork belly – the meat was succulent and full of flavour, it went very well with the cabbage, which had a hint of sweetness and a good crispiness.  Once again, care had gone into the presentation, they all looked very appetising as they arrived to the table.

We ordered desert too. Like the other courses, they looked fantastic, tasted good and the portion size was modest. The wine list has a good range but quite expensive for what they are. Service was impeccable, efficient and unobtrusive.

It is usually relatively easy to get a table except on opening nights or press nights. It was less than half full on the evening we were there, but this was after the show. It would be safest to book if you wish to eat just before curtain up.  Everything about House is good; the food, the service, the ambience, but the cynic in me says that they are aware that people will pay a premium for the convenience and this is reflected in their prices.

MOD Pizza, Irving Street, Leicester Square, London WC2

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MOD Pizza is a chain of restaurants that has been in the USA for some years now, it is relatively new to the UK, this is the first one in London. MOD stands for Made On Demand, it is a clever concept – we might be looking at the new McDonalds here.  It is also great value, in fact for  Central London it seems ridiculously cheap at £7.87 for an 11 inch pizza with unlimited toppings.

If you don’t like pizza, then this is probably not the place for you, it does pizza, salad… or pizza salad. However, by limiting their menu, they do what they do very well. You order the size of base that you want and then you move down the counter asking the server behind it to add ingredients to your pizza as they take your fancy as you see them. There is a surprising number of choices, there are six different base sauces from basic tomato, through barbecue to a garlic rub – and I guess you could have them all if you wished. There are also six different cheeses, including a dairy free vegan cheese (is it really cheese if its dairy free?), 8 different meat types (they calls anchovy a meat!) and about twenty other topping types. Then finish it off with swirls of pesto or glaze and add a choice of spices to the top.

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Then there is a quick opportunity to admire your creation, before they take it away for baking and five minutes later they bring the completed cooked pizza to your table. The first time I came, it was to a pizza party for about twenty five people and it was a very convivial evening. They are licensed to sell beer and wine, a pretty basic choice of each – but we are talking about a fast food type place here. It brings the American concept of unlimited soda fountain with it, the kids will love this, not only do they do the usual soft drinks, they also have three different types of home made lemonade. The original lemonade is wonderfully sharp, great on a warm day. The milk shakes are good too. If you have ordered too much and you are unable to finish, they also provide boxes for you take home what you can’t eat. I have to confess here that I am one of those (apparently disgusting) people who love cold pizza for breakfast!

MOD Pizza is an interesting new addition to the food offering in the centre of town, and although the competition here is tough, I think they have found a winning formula and we will see many more branches of this chain here in the UK before too long.

 

 

 

Cinnamon Kitchen, Battersea Power Station, London SW11

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Cinnamon Kitchen has taken the plunge and become an early adopter in the big new housing development that Battersea Power Station is about to become. This is Vivek Singh’s sixth restaurant and it is tucked under the railway arches, less than 50 metres away from the Thames.

The décor is pared back and bright. The attractive brickwork of the arches has been left exposed and a huge glass front allows light to fill the room on a sunny afternoon. There are rows of tables outside on the traffic free front pathway. The kitchen is a large open space at the rear of the room and there is a raised glassed mezzanine into the top of the arch holding a few tables which could be used for a private party.

We had the tasting menu, which was ideal for a first time visit. The quality of the food is high. From the starters, the sea bream ceviche is delicious, with a lovely texture to the fish and a warm sharp bite to the marinade. The avocado hummus is also really good, fruity and creamy. The spicier dishes are Vegetable Bhajis and the Keema Litti – which is a lamb doughball, this was served with anchovy butter.

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From the main courses, the tandoori chicken is moist and tender with light heat from the relatively mild chillies. The Kale and Quinoa koftas are spicy and crisp, the fiery Rajasthan Lamb is hot, spicy and cooked to perfection.  The accompanying dhal has a nicely smoked flavour that is difficult to pinpoint, but delicious nevertheless.

The service is very good, our waiter almost too attentive. Antal, the maître d’ was friendly and seemed genuinely interested in our opinion of the dishes. The wine list is not very long but has a broad selection, if a little on the pricey side. We tried two different cocktails and both were okay, they were good quality but understated. They also have a reasonable selection of beers, four bottled and one draught.

There is surprisingly little noise from the trains passing overhead, it is easily masked by the music, which is not at a level that is intrusive to conversation. The restaurant itself is an attractive space to spend an evening and, on warm summer evenings, it will be pleasant to take ones coffee and digestifs outside to watch the river roll by. Currently, the infrastructure of the Battersea Power Station is still coming together and the restaurant is not easy to find, however I recommend that you take this opportunity to eat here, because once this development is completed this will be a hugely popular place to eat and I suspect that, despite its size, tables will be hard to come by.

Langan’s Brasserie, Stratton Street, London W1

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Langan’s Brasserie has been in Stratton Street since 1976. It was a favourite of mine in the 1980s but I think I haven’t been in over 25 years. I am surprised how little has changed in that time and more surprised at how that pleased me, it was like unexpectedly bumping into an old friend in the street.

Langan’s is smart without being pretentious, don’t expect anything big or flashy, but they do what they do very well. It is the perfect restaurant for a special occasion, or if there is a large group meeting for a meal. On arrival, we were shown to a lounge area, to order a drink while we awaited the rest of our party. When everyone had arrived, the Maître D’ showed us to our table while the waiter transferred our drinks.

The décor, if my memory is accurate, is still as it was in the 1980s. This consists of plain cream walls covered in mixed photos, paintings and magazine sketches. One wall has many large windows, making the room bright and airy at lunch or in the early evening. The tables are set with white linen tablecloths, good quality crockery and glassware. The room feels smart when you enter. The menu is a mixture of French and English dishes all well known. The soufflé with anchovy sauce is wonderful and the Caesar salad is excellent. Both of these are quite substantial for starters. The main course portion sizes are big too, there is nothing too unusual on the list but we had five different main dishes at our table and each one was prepared very well.

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The wine list is extensive, a surprising amount of them are served by the glass. The service was really very good, there are plenty of staff, they seemed unhurried but were always there when we needed them. The actual menu itself is attractive, designed by David Hockney. The restaurant was quite full and, although we ate early, we never felt rushed, or that the table would be needed again at a certain time, I believe that we would been allowed to linger as long as we wished.

Langan’s is not cheap, but it is very centrally located and the food, service and ambience are reliably good. It is the perfect example of a great 1980s London/Paris Brasserie and long may it continue to be so. I hope that I will not have so long between visits in future.

Browns, Cardinal Walk, London Victoria

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Victoria Station and its surroundings have changed dramatically in the last couple of years. It is now full of pedestrian areas and buildings made of glass and steel. Cardinal walk is probably one of the oldest of these but still fits nicely into this environment. The décor and the ambience of Browns matches this well too, it is set over two floors, all glass. The restaurant is on the first floor so if you get a table by the window you can watch the world go by as you eat.

Their Pinot Grigio is good, although at over £8 for a large glass, it needs to be. They have a reasonable selection of beers and the cocktail list looks impressive although we did not try any. The service was good, our waiter was friendly and helpful, but he wasn’t really that busy, so maybe he should have picked up on our indifferent response when he enquired how the food was.

The thing that let them down was the food. The fish pie was ok, but I expect better than that when I pay over £15 for it. The only way to tell the difference between the different fish was texture, the overall effect was bland and the potato topping was runny. The steak sandwich was also all right, no butter on the bread – just mayo, but the chips were only slightly hotter than luke warm and they didn’t have any English mustard. The side order of onion rings contained four rings!

I wanted to like this place because I have enjoyed other restaurants in this chain in the past. With such a large choice of places to eat around Victoria now, average food will not get repeat business.