The First Modern Man, Hen & Chickens Theatre, London N1

Michel de Montaigne is an interesting figure, and this is a well written and beautifully delivered play about the 16th Century French essayist. Much like the essays of the man himself, it is not easy to define. It is not quite a biography because it really only touches incidentally on his life and times, it is an imagined hour long conversation with the man, where you are introduced to a selection of his ideas and preoccupations in a seemingly disordered manner.

However, this is where the cleverness of the writing comes in, the rambling way in which the conversation takes place, is very similar in composition to the way his essays were actually written, with detours, diversions and asides taking you around many different ideas before bringing you back to the original, titular point of the piece. In this play, it serves to capture what you could think of as the personality of de Montaigne.

The Hen & Chickens theatre is a good venue to see this play, because it is intimate enough to give the feeling of a personal conversation. Jonathan Hansler takes full advantage and engages members of the audience individually – he makes Michel de Montagne chatty and affable. The author, Michael Barry, and actor have worked together well, both obviously care for the man they are displaying onstage, and their combination of talents makes him a likeable figure full of interesting concepts, some deep and insightful, some weird, but all entertaining in a quirky and engaging way.

I particularly enjoyed this play, possibly helped by knowing a little of his work before I attended. The quality of the writing and the delivery of the words ensure that there is much to enjoy here whether you have heard of Michel de Montaigne or not. The First Modern Man has that elusive and winning blend, it is a play that manages to be both enjoyable and informative. Recommended.

 

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The Patate, Kerb, Camden Market, London NW1

The next step on our hunt for London’s best burger led us once again to Camden Market. This time we went on a dreary damp Monday in December, and still the place was mobbed. We had friends visiting from Ireland, who combined the trip with some light Christmas shopping. On a side note, the market appears to be a very good venue if you are searching for unusual and funky gifts. The Patate is unit 215, the centre of a bank of three purpose built food stalls facing into the square. The main sign says French Burger with The Patate in smaller letters underneath.

 

The have a pot of boeuf bourguignon heating on the griddle and it is this that they make their burgers from. They are very specialised, that is all they do. You can have it with or without cheese and with or without fries. They do have three different types of cheese, and they do have béarnaise sauce to go on the chips, which you can have with added chilli. When you order, they take the beef bourguignon and make it into a patty on the griddle and cook for about five minutes drizzling the gravy over as it cooks.

We had one with Raclette cheese and one with a Camembert Blue. The hamburgers were beautifully moist and the meat was incredibly tender. This burger is probably not for you if you do not like your meat to be well done, but there is still a lot of taste in this meal because it has been cooked in the gravy from the stew. The cheeses were both delicious and creamy, unusual for a hamburger, but they set off this particular one very well. The chips were nice and crisp and the béarnaise was divine.

Once again, being from a street food stall, there was no knife and fork, but I guess we knew this would be the case when we came. The burger was delicious but if you are a person who chooses to have their meat rare, or even medium, you will not have that option here. A great meal, lovely friendly service and for a tasty variation, I would certainly recommend it. If we were looking for the best burger in Paris it might be the one, but its a bit too sophisticated for the best burger in London.

Burger and Beyond, Unit 62 West Yard, Camden Market, London NW1

The hunt for London’s best burgers in unlikely places has brought us to a petite market stall, hidden deep inside Camden Market. When we arrive, we find that it is not quite as strange as it sounds, there is a street food section of the market, nicely situated just by the canal, which has lots of very trendy stalls and vehicles selling quirky upmarket indie food. Even at four o’clock on a Friday afternoon this place was packed to the gills and finding a seat at which to eat our burger in comfort involved some sharp elbow use.

Burger and Beyond occupies an internal corner of this little enclave. The menu is tiny and your food is cooked to order. It basically does a hand pressed burger, you can have it with cheese, bacon, onion, jalapenos and mayo or any combination of the above. It does fries and something called Tater Tots, which seem to be like griddled or fried rosti potatoes. There is also a choice between one or two beef patties.

They sell their fare well, we don’t just have a beef burger here – we have hand pressed patties made with 45 day aged beef from rare breed cattle. According to their marketing, the same people who own the stall are the ones who run the farm, so there is no ambiguity in the provenance of their food.

Whatever the publicity says, the truth of the quality of their burger is in the taste, and this is good. The beef is succulent and tasty, you can tell that the meat is good quality. The toppings are good too, the bacon is crispy and slightly smoked, the cheese has that just on the edge of runny condition. They obviously train their people to cook their burgers just so. In terms of their menu, the adage small is good, works very nicely here. The Tater Tots were satisfying too, an interesting change from regular fries.

My one quibble is that they are difficult to eat. They are not served with a knife and fork, it is a street market stall, so I did know what I was getting in to. They are too large to fit in your mouth without dripping bits everywhere – the double patty ones must be truly messy. I managed to procure a knife and fork from a different stall nearby, but it would have been nicer to be able to get one from Burger and Beyond itself.

Obviously, word of the quality of their food is spreading, because I believe that they are about to open their first permanent restaurant, in fashionable Shoreditch no less. Their burgers really are good, so if this restaurant has cutlery, they will certainly be in the running for the best burger in London!

Phobiarama, LIFT 2018, West Handyside Canopy, Kings Cross, London.

LIFT 2018 is a festival of international performance, running at various venues around London from late May until early July. There is a wide choice of shows available and a huge variety of styles on show. There is a children’s show by renowned theatrical company Punchdrunk, where adults will not be granted admittance unless accompanied by a child. There is a South Korean Opera about the Trojan wars in Greece and there is even a piece of performance art that involves 1500 pigeons, with LED lit leg-rings, flying above the Thames.

Phobiarama is billed as an immersive theatre experience. This is certainly true, and I don’t wish to give too much away, as being unaware of what is about to happen adds to the thrill of the show. I would best describe it as a 21st century ghost ride with real actors, strobe lights and political overtones. Dries Verhoeven is a visual artist who has updated a 20th Century fairground ride into a paranoid, threatening 21st Century journey through political and popular culture. This show travels the world but each one is site specific, and this one has elements that apply particularly to London. I can say that it gives a feeling of drifting through a waking nightmare and I was reminded of film warnings that say “This show contains some scenes of mild horror”.

You are disorientated from entering the space in pitch blackness and the anxiety gradually racks up throughout the 45 minute performance, as shadows in the background slowly become more real, with television newsreels reminding you of events that have happened in London over the past years. I guess that some people do not like to feel frightened, however lightly, so this show will not be for everyone, but I enjoyed the feelings of mild paranoia that I was given and I found it interesting to think about why some of the scenes made me feel uncomfortable.

The opportunity to experience running away backwards from an evil clown, while Nigel Farage rants on about the iniquity of our immigration system, is one that does not occur regularly – and although this was a memorable part of the show, it was by no means the most disquieting, so if you think that this is something you might enjoy, you need to take the chance now, while it is here.

I would suggest that you should not go if you find strobe lighting a risk or if you suffer from coulrophobia. I have to say that I thought that this was a really interesting experience.  I hope that Dries Verhoeven brings other events to London and if he does, I fully intend to visit them.