The Jugged Hare, Barbican, London EC1

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This is a smart looking bar at the front with an attractive bright restaurant at the back. It was very busy at 5.30pm on a Tuesday when we were there, we would not have found a seat in the bar, but luckily we had a table booked in the restaurant. As you might expect from the name, the menu is very meat orientated, indeed, the only vegetarian main course is simply listed as “vegetarian” with no description – just a price.

We had the devilled plaice while we discussed the menu, nicely crisp but hardly any spiciness. We also had the dish of large olives, they were indeed large, they were nice but not particularly flavourful.

There are two types of hamburger on the menu, each made with a different breed of cow, the waiter was quite specific in enquiring which one we wanted, we had one of each but were not able to find much difference between them. They are quite expensive, but very substantial, both people who ordered them left half. I had the pork belly, which was unlike any pork belly I had had before, it was like a huge pork chop. However, it was very good and I forgot to enquire afterwards. The “vegetarian” dish was reportedly “fine”.

The hamburgers and the pork were all served on flat wooden boards, I thought we had moved on from this irritating fad, and they are totally impractical for a dish served with gravy.

The wine list has plenty of choice, the prices are at the high end for the quality. The service was excellent and it is very handy for the Barbican. Overall, it was good, without exactly setting the culinary world alight.

Hawksmoor, Deansgate, Manchester

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I like the Hawksmoor ethos. They eschew ostentation. They keep it simple. They do it well. Hawksmoor Manchester stick to this blueprint. The décor is wood panelling, wooden floors, leather banquettes, and solid tables nicely spaced. The have proper napkins, good plain crockery, and the cutlery is steel and sturdy.

The menu is relatively short but you can be sure that everything on there is  prepared to a high standard. On the night we went, the potted beef with Yorkshire pudding was an excellent starter. The Caesar salad had romaine lettuce, anchovies, parmesan, croutons, and plain but perfect Caesar dressing. The fillet was high quality, soft and tender; even though it was rare, and the rib-eye had just the right amount of fat to bring out the flavour of the meat. This is all as you would expect from the Hawksmoor brand. The chips were full cut and well cooked. The mac and cheese, which we ordered as a side, was indulgent.

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The wine by the glass was excellent, the Malbec robust and rich, and the Pinot Grigio Rose was dry and pale, possibly the nicest I have had. The service was impeccable, just as it always is at a Hawksmoor restaurant, never too close but always at hand when you want something.

If I  have a misgiving about Hawksmoor Manchester, it is the bar. The area here veers toward the austere. It feels a bit more like a church vestibule than a comfortable place to chat and wait for friends. They have good wines and all sorts of premium spirits, but their beer list is short, and it has little recognisable on it.

The restaurant is not cheap, but you get what you pay for. Everything is of the highest quality, and if you want somewhere that you can rely on to deliver a fine dinner, in pleasant surroundings, with polished service; then Hawksmoor Manchester should be one of the first places that you consider.