The Jugged Hare, Barbican, London EC1

jugged-hare

This is a smart looking bar at the front with an attractive bright restaurant at the back. It was very busy at 5.30pm on a Tuesday when we were there, we would not have found a seat in the bar, but luckily we had a table booked in the restaurant. As you might expect from the name, the menu is very meat orientated, indeed, the only vegetarian main course is simply listed as “vegetarian” with no description – just a price.

We had the devilled plaice while we discussed the menu, nicely crisp but hardly any spiciness. We also had the dish of large olives, they were indeed large, they were nice but not particularly flavourful.

There are two types of hamburger on the menu, each made with a different breed of cow, the waiter was quite specific in enquiring which one we wanted, we had one of each but were not able to find much difference between them. They are quite expensive, but very substantial, both people who ordered them left half. I had the pork belly, which was unlike any pork belly I had had before, it was like a huge pork chop. However, it was very good and I forgot to enquire afterwards. The “vegetarian” dish was reportedly “fine”.

The hamburgers and the pork were all served on flat wooden boards, I thought we had moved on from this irritating fad, and they are totally impractical for a dish served with gravy.

The wine list has plenty of choice, the prices are at the high end for the quality. The service was excellent and it is very handy for the Barbican. Overall, it was good, without exactly setting the culinary world alight.

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